SMALL BATCHES ARTISAN CRAFTED

About

ABOUT PURVEYORS PANTRY

Purveyors Pantry believes that now, more than ever, it’s important to know the story behind the food we eat. We support local Artisan Purveyors who strive to bring their healthful, lovingly-crafted works of art to your table by providing them a voice—and a place on the shelf—within a food industry that’s made it nearly impossible for small-batch makers to truly grow and prosper.

John Foley, Publisher & Founder

John joined Foodie Tout in 2012, bringing with him the extensive body of communication, culinary and business expertise that laid the foundation for Foodie Daily. He is a noted culinary and business columnist whose work appears on Allbusiness.com and Examiner.com.

A successful entrepreneur whose interests focus on food, publishing and communications, John has published weekly and daily newspapers and magazines, has owned and operated eight restaurants, and has begun two online companies — most notably as Publisher of IzmoMedia, a Bangalore, India based content provider.

Karen Foley, CEO & Founder

Karen was anointed a foodie in 1991 when Time Magazine published a cover story on the former fashion executive’s choice to leave New York City and the fashion world for the simple life: Owning a historic grocery store in St. Paul, Minnesota. Karen soon purchased a second grocery store on the golden shores of Lake Minnetonka, a business which she quickly grew into eight restaurants and the launch of her first website in 2000. Karen’s foodie expertise directly coincides with her instinctive sales and marketing vision, developed through her key leadership roles in product development, branding, sales, marketing and distribution.

Karen Foley, CEO & Founder

Karen was anointed a foodie in 1991 when Time Magazine published a cover story on the former fashion executive’s choice to leave New York City and the fashion world for the simple life: Owning a historic grocery store in St. Paul, Minnesota. Karen soon purchased a second grocery store on the golden shores of Lake Minnetonka, a business which she quickly grew into eight restaurants and the launch of her first website in 2000. Karen’s foodie expertise directly coincides with her instinctive sales and marketing vision, developed through her key leadership roles in product development, branding, sales, marketing and distribution.

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