Even if you’re not a fig lover, you’ll enjoy the smooth nutty flavor of this dark, lightly acidic balsamic vinegar when mixed with your favorite dishes. The fig season just got a little longer.
- Use as a vinaigrette starter, or drizzle along with olive oil in a fresh Caprese salad.
- Drizzle over anything and everything from hard cheese to fresh strawberries. It’s instant sauce!
- Add a restaurant quality finish to a pizza or crostini.
Wine Vinegar, Concentrated & Cooked Grape Must, Natural Fig Flavor. Contains Naturally Occurring Caramel & Sulfites.
|Serv Size||1 Tbps (15mL)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|