Look ma, no crust. The flavors of seasonal sweet apples baked lovingly with cinnamon and clove, harken back to the pies grandma used to bake. Serve with your favorite cookie, or add an artisanal finish to cake and even pork chops. A dessert sauce as American as—well, you know.
- Use as a filling in pastries, cakes, or french toast.
- Add to your favorite fruit pie recipe to give a dull-drum finisher depth of flavor.
- Use as a topping or in marinades for any and all grilled food from chicken to porkchops.
Sugar, Applesauce (Apples, Water, Unsweetened Apple Juice, Ascorbic Acid Added To Preserve Color And Flavor), Water, Apple Juice Concentrate, Corn Starch, Spice, Dried Cloves.
|Serv Size||1 Tbsp (17g)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|