A rich blend of ripe red tomatoes, artichoke hearts and parmesan cheese makes this a great topper for any dish.
- Use in your favorite pizza, stromboli or calzone recipe for authentic pizzeria taste.
- Toss with your cooked pasta, cover in breadcrumbs and cheese and bake for a simple baked pasta dish.
- Make a pot of Sunday gravy: add browned meats and sausages to any of these sauces for an Italian-American family-style meal.
Tomato Puree (Water, Tomato Paste), Water, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Spices, Dried Onion, Burgundy Wine (Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite [Preservative]), Walnuts [Tree Nut], Dried Garlic, Red Wine Vinegar, Sugar.
|Serv Size||1/2 cup (125g)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|