Crumbled bleu cheese and pecans are combined with balsamic vinegar to create a restaurant-quality salad dressing that brings mixed greens to life.
- For cold salads, drizzle into the bottom of a large bowl, top with veggies and greens and mix at the last minute for a restaurant quality starter.
- For warm salads, add a splash to the pan just before pulling it from the heat, so the flavor teases the tastebuds straight through dessert.
- Use as a marinade for chicken, pork and even veggies to give grilled grub a tangy bite.
Balsamic Vinegar (Contains Sulfites), Water, Canola Oil, Sugar, Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecans [Tree Nut], Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Salt, Spice, Xanthan Gum, Vitamin E.
|Serv Size||2 Tbsp (30mL)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|