Real creamy, crumbly blue cheese stuffed into plump green olives are a gourmet compliment to your taste buds.
- Chop up pickles and add to cold pasta, chicken and potato salads.
- Slice olives to add a bright, briny bite to omelettes, pizza, nachos—pretty much everything.
- Use pickles as a garnish for roasts, antipasto platters and Bloody Mary’s.
Olives, Water, Salt, Lactic Acid, Sodium Benzoate (Preservative) Imitation Bleu Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains 2% Or Less Of The Following Ingredients: Milkfat, Sodium Hexametaphosphate, Natural & Artificial Flavors, Tetrasodium Pyrophosphate, Salt, Sodium Phosphates.
Some Cloudiness In The Brine May Occur.
|Serv Size||2 olives (14g)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|