Aged balsamic vinegar and a touch of brown sugar blows honey mustard out of the park. This refined sauce turns drab roasts and bland salads into five-star fare.
- Use as a dip for french fries and chicken fingers, a grown-up take on honey-mustard.
- Drizzle mixed greens to compliment their bitter bite.
- Brush onto roasted pork loin or ham to create a restaurant quality crust.
Mustard (Distilled Vinegar, Water, Mustard Seed, Brown Sugar, Salt, White Wine, Spices), Balsamic Vinegar (Contains Sulfites), Brown Sugar
|Serv Size||1 Tsp (5g)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|