A smooth and tangy cocktail sauce with a bit of drama thrown in for good measure. Influenced by the rustic cuisine of Louisiana, this sauce is a perfect compliment to any fish or seafood creation. Fresh local ingredients are minimally processed to make profiles that compliment—not overpower—the delicate flavor of fresh-caught seafood.
- It’s not just for seafood—chicken, pork and vegetarian dishes work well with all seafood sauce flavors.
- A dollop of seafood sauce takes the stress out of dressing up fresh oysters on the half-shell.
- A must have for oven-roasted shrimp cocktail.
Water, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Dehydrated Onions, Dehydrated Peppers, Pepper Seeds, Spices, Natural Flavorings), Tomato Paste, Sugar, Horseradish (Distilled Vinegar, Water, Parsnips, Horseradish, Salt, Sugar, Flavoring, Titanium Dioxide (Color)), White Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Spices, Tamarind), Lemon Juice, Dried Onion, Brown Sugar, Sea Salt, Dried Garlic, Cayenne Pepper, Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum), Organic Ketchup Spice (Organic Spices, Salt, Organic Sugar, Organic Onion, Organic Vegetable Oil), Xanthan Gum.
|Serv Size||1/4 cup (66g)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|