Sweet and tangy, this creamy mustard-based vinaigrette is sweetened with rich honey and crystallized cane juice. A special blend of spices and the crisp flavor of champagne round out this versatile addition to your cupboard.
- For cold salads, drizzle into the bottom of a large bowl, top with veggies and greens and mix at the last minute for a restaurant quality starter.
- For warm salads, add a splash to the pan just before pulling it from the heat, so the flavor teases the tastebuds straight through dessert.
- Use as a marinade for chicken, pork and even veggies to give grilled grub a tangy bite.
Canola Oil, Water, Mustard (Distilled Vinegar, Water, Mustard Seed, Brown Sugar, Salt, White Wine, Spices), Sugar, Champagne Vinegar (Contains Sulfites), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Honey, Natural Flavor, Spices, Sea Salt, Xanthan Gum, Dried Garlic.
|Serv Size||2 Tbsp (30mL)|
|Amount Per Serving|
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet.|