Fried Cheese Crisps
September 16, 2016
A quick and easy trick to transform simple cheese into a satisfying snack.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 12 Crisps
1Place nonstick pan over medium-low heat.
2Spoon 2 tbsp. of cheese onto heated skillet for each 2''-3'' round.
3Allow cheese to melt & bubble and edges to turn golden brown. Cook for about 3 minutes,
4Flip with a spatula and continue cooking for about 2 minutes.
5Drain on paper towels. Repeat with remaining cheese. Season as desired. Serve as a snack or garnish for salads, soups, etc.
We recommend using cheddar, parmesan or another easily grated or shredded cheese.