Grilled Zucchini Salad
June 16, 2016
A simple summer salad that will dazzle friends and confuse enemies.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 6-8 servings
1Using a vegetable peeler, shave zucchini into "noodles." Stop shaving once you hit the seeds. Set shaved zucchini in a bowl.
2Toss zucchini with olive oil. Preheat grill pan to medium high.
3Grill zucchini noodles on each side until lightly charred, a minute or two per side.
4Remove cooked zucchini to clean bowl. Toss lightly with vinaigrette and chopped herbs.
5Serve over butter lettuce. Eat like a spring roll or taco.
Too much bounty in your garden? Slice eggplant, mushrooms and tomatoes, grill and add to the salad.