Mediterranean Chicken Wraps

July 7, 2016

Marinated grilled chicken that tastes as summery as it looks.

  • Yields: 6-8 servings


For grilled chicken:

1 ½ pounds chicken breast, cut into 1 inch cubes

1 tablespoon Turmeric

½ cup Purveyors Kitchen Garlic and Herb Marinade

For wraps:

Tzatziki Sauce or Hummus

Chopped tomatoes

Sliced onions

Chopped lettuce


1Place cubed chicken in a large bowl. Pour Purveyors Kitchen Garlic and Herb Marinade over meat.

2To give the chicken color, add a tablespoon of turmeric. Mix well, cover in plastic and marinate overnight.

3Preheat a gas or charcoal grill to high for at least 15 minutes, or until surface is upwards of 700 degrees. Spear marinated chicken onto skewers and place on large plate or baking sheet.

4Place chicken on grill and cook a few minutes on all sides in direct heat. Cook in indirect heat for 5-10 minutes or until juices run clear. Wrap pita in foil. Turn off the burners on grill and place wrapped pita inside as the grill cools.

5To assemble wrap: Place warmed pita on one half of a foil rectangle. Place grilled chicken on pita, top with diced tomatoes, lettuce, onions and Tzatziki sauce or hummus. Roll together, eat like a taco or gyro.

Recipe works great with lamb, beef or pork shoulder.



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