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Mexican Hot Chocolate

June 16, 2016

How to make an authentic mug of Mexican cocoa: the way the Aztecs used to brew.

  • Prep: 5 mins
  • Cook: 5 mins

Ingredients

Purveyors Kitchen Mexican Milk Chocolate Dessert Sauce

Hot Water or Milk to Taste

Directions

1Grab a large cocoa mug or glass.

2Add spoonfuls of chocolate to the mug. Start with three tablespoons. You can go more or less depending on how strong a beverage you like.

3Add a few tablespoons of hot water (traditional) or milk. Whisk with a molinillo or whisk until a paste forms.

4Add enough water or milk to fill just under the top of the glass. Guzzle responsibly.

Seeking a more adult beverage? Add a splash of coffee liqueur or bourbon.

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