Natalia’s Thai Style
March 8, 2017
Think a sauce is just a sauce? Think again. Pop a top on a jar of Natalia’s Sweet Potato Tomato Sauce, add a few ingredients and find your soup spot anytime.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 servings
1Heat butter or oil over medium-high heat
2Sauté onions and carrots and pinch of salt until caramelized
3Add squished tomatoes and simmer for about 10 minutes
4Add jar of Natalia's Sauce
5Add another jar of water (or vegetable/chicken broth). Cover and cook until carrots are soft. Remove from heat.
6With immersion blender (or regular blender), puree mixture (optional: strain for a more refined soup).
7Return to medium-high heat and add coconut milk.
8Add zest of lime to taste.
9Bring to a low boil and then remove from heat. Serve.