August 9, 2016
The most amazing salad you've never had.
- Prep: 20 mins
- Cook: 5 mins
1Divide your sliced tomatoes into two equal amounts. In a small non-stick pan, sautee half of your tomatoes in a tablespoon of olive oil until you get a little color on them. Set aside and allow to cool.
2In a large bowl, whisk together mustard and vinegar until combined. Slowly whisk in oil until emulsified.
3Add tomatoes, cooked and fresh to the bowl. Toss in mint and basil. Add in all croutons at once.
4Toss salad until dressing is well distributed and croutons begin to moisten a little. Season with salt and pepper to taste.
5Serve on a chilled plate over chopped lettuce. Devour immediately.
No fresh croutons handy? No problem. Just use diced stale bread.