Peach Yogurt Pops
July 7, 2016
A childhood classic with a grown up flavor profile.
- Prep: 20 mins
- Cook: 4 hrs
- Yields: 6-8 servings
1Empty jar of Purveyors Kitchen Peach Chardonnay Spread into a large clean glass bowl.
2Add greek yogurt and water. Whisk to combine.
3Pour mixture into your favorite popsicle maker. You can also use ice cube trays or even paper cups with popsicle sticks.
4Freeze pops for 4-8 hours or until hard set.
5Once finished, store in fridge for up to two weeks wrapped in plastic.
Any of our fruit spreads make excellent substitutions in this recipe.