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Pumpkin Pie Cheesecake Ball with Kicky Caramel Sauce
Pumpkin Pie Cheesecake Ball with Kicky Caramel Sauce

Pumpkin Pie Cheesecake Ball with Kicky Caramel Sauce

January 11, 2017

The best flavors of fall come together in a pretty quick dish that's great for a crowd. Pumpkin, pecans, brown sugar & spice...with a slightly boozy drizzle of yummy caramel.

  • Prep: 2 hrs 5 mins
  • Cook: 20 mins
  • Yields: 6-8 servings

Ingredients

2 packages cream cheese

1/2 cup powdered sugar

1 cup Purveyors Kitchen Pumpkin Pecan Butter

6 graham crackers

1/2 stick melted butter

1/4 cup brown sugar

1/4 cup toasted, chopped pecans

Kicky Caramel Sauce

4 tbsp Purveyors Kitchen Caramel Dessert Sauce

2 tbsp whiskey, whiskey, bourbon, rum, brandy, etc.

Directions

1Beat first 3 ingredients together until smooth. Chill for at least an hour.

2Mix graham cracker crumbs with brown sugar & melted butter. Press onto parchment paper lined baking sheet. Bake in 350º oven for about 20 min.

3When cool, crumble into very small pieces & mix with pecans. Coat pumpkin cream cheese mixture in graham pecan crumbs & form into a ball. Chill for at least an hour.

4Combine liquor & caramel sauce. Stir well. Plate the cheesecake ball, drizzle with sauce & serve with sliced apples, cookies & graham crackers.

Feel free to substitute another fruit butter for the pumpkin butter. Apple, pear & quince butters are delicious too. Feeling really frisky? Try a combo!

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