Pupusas with Oso Pepper Slaw
February 22, 2017
A take on a traditional Salvadorian dish, Pupusas are delicious, great for a crowd and actually pretty easy to make. These are stuffed with cheese, griddled golden and crispy, then topped with a slightly spicy, tangy, crunchy salad/slaw that’s been tossed with Oso Pepper Cry Out! Surf Sauce.
- Yields: 4 servings
1Combine the vegetables and herbs in a large bowl. Combine the remaining ingredients in a separate bowl and then pour over the cabbage mixture and stir.
2Cover and refrigerate for at least 2 hours and preferably at least a day before serving.
1Combine the masa and salt water in a mixing bowl. Knead to combine.
2Form the dough into golf ball sized balls. To stuff, make indentations in each ball and fill with 1 tbs cheese. Begin folding dough over the sides over, pinching to seal. Making sure that the filling does not escape, flatten the dough back and forth between your hands, forming a disk about 1/4-inch thick. Repeat with the remaining masa.
3Heat a lightly oiled skillet over medium-high heat. Cook the pupusas for 2 to 3 minutes on each side until golden brown. Serve while still warm with curtido and more Oso Pepper Cry Out! Surf Sauce.