Tailgate Wings
Tailgate Wings

Tailgate Wings

September 7, 2016

Never face another wingless halftime with Purveyors Kitchen Spicy Chipotle Barbecue Sauce.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 10 wings


10 chicken wings

1/2 cup flour

1 tsp salt

1 tsp pepper

1/2 cup Purveyors Kitchen Spicy Chipotle BBQ Sauce

Canola oil, for frying


1Mix together flour, salt and pepper in a small bowl.

2Dredge each chicken piece in seasoned flour mixture and place on a clean plate.

3In a deep pot or deep fryer, heat up canola oil until it reaches 350 degrees. Fry chicken pieces for about 3-5 minutes or until golden brown. Remove to clean plate.

4In a clean non-stick pan, place 1/2 cup of Purveyors Kitchen Spicy Chipotle BBQ Sauce and bring to a simmer.

5Add reserved chicken pieces, toss to coat. Serve on your favorite party tray with ranch dip if desired.

Tailgate wings work with any flavor in the Purveyors Kitchen Barbecue Sauce line.


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