Uptown Tri Tip
Uptown Tri Tip

Uptown Tri Tip

August 17, 2016

A stress free cut of barbecue that’s big on flavor.

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 6-8 servings


2 lbs Tri Tip roast, trimmed of fat

2 tsp salt

2 tsp pepper

1 tbs brown sugar

1 tbs chili powder

1 12 oz. bottle beer

1/2 cup Purveyors Kitchen Raspberry Chipotle BBQ Sauce


1Combine all spices in a small bowl. Liberally season your Tri Tip roast on both sides.

2In a lightly greased pan, sear your roast on medium high heat until golden brown, about 5-8 minutes each side. Remove roast to clean plate. Lower heat to medium.

3Add a bottle of beer to the pan. Scrape off all the brown bits with a spatula. Add Purveyors Kitchen Raspberry Chipotle BBQ sauce to pan and stir to combine. Cook until reduced by half, about ten minutes.

4Add rested roast to a slow cooker. Cover in pan juices. Cover and cook on low for 8 hours.

5Remove roast from pan and slice thick. Serve with cooking juices.

Short on time? Ditch the crock pot and cook in your favorite pressure cooker for one hour.


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